Dreamy Creamy Coconut Frosting Recipe

Originally posted on Pranee's Thai Kitchen:
Dreamy Coconut Frosting I have been home from Maui for over a week now and I still dream of the luscious tropical deserts from my recent…

FingerLime and White Chocolate Cheesecake

  This recipe is decadent and refreshing with the richness of white chocolate and the Fresh Burst of the finger lime caviar suspended throughout the cheesecake. The finger lime bursts in your mouth… Continue reading →

Food Revolution day

Together we can change the way people eat by educating every child about food, giving families the skills and knowledge to cook again, and motivating people to stand up for their rights to better food.… Continue reading →

Wild strawberries cake

SUNDAY’S KITCHEN celebrates Domenica’s birthday with this simple and delicious cake. A delicate Pan di Spagna (sponge cake) filled with crema pasticcera (pastry cream) and wild strawberries. Preparation time: 1 hour INGREDIENTS (one 9 x 3 inch round cake pan /… Continue reading →

Red Grape Rote Grutze

Red Grape Rote Grutze A traditional Barossa Valley dessert and nod to the region’s rich German history. Often prepared during vintage. 0 Ingredients Grapes- Shiraz, Mataro or Alicante1 litre of real grape juiceSplash… Continue reading →

Would You Give a Lorax Dessert for Breakfast?

Via Scoop.it – Marcello’s Kitchen Last week I began seeing TV ads for kids’ meals from IHOP (a division of DineEquity) tied to today’s release of the family film Dr. Seuss’ The Lorax… Continue reading →

Date pasties with fresh fig ice-cream recipe

Marcello’s Kitchen Ma’moul are Arabshire’s “other” sweet – well, I mean, everybody knows paklava, but these little datey, nutty pastries are not perhaps quite as familiar. In my ignorance, I used to regard… Continue reading →

Easy kids’ party food: mimosa cake

At 12, Arantxa Zecchini-Dowling has very clear ideas on what she likes and doesn’t like when it comes to parties. So when she couldn’t find a decent book to help her make things… Continue reading →

An unconventional method for making biscuits results in puff pastry.

An unconventional method for making biscuits results in puff pastry, It’s Sunday and that’s often a morning of biscuits and fruit.  My typical biscuit prep is 300 g flour, 2 teaspoons baking powder,… Continue reading →

San Valentino – Devils Food Cake

San Valentino Devils Food Cake. DEVIL’S FOOD CAKE(dal libro “Cioccolato – Nuove armonie” di Rosalba Gioffré)Ingredienti per due tortiere da 22 cm:per la base:120 gr di cioccolato di copertura fondente grattugiato125 gr di… Continue reading →