Tonno su tortino di prezzemolo e #fingerlime — Caviale di Limone. Luca Gagliardo della Rampina ha vestito il filetto di tonno in un boccone godurioso. Il tonno pregiato che si mangia crudo ho poco bisogno… Continue reading
Fingerlime in polvere Beh anche la buccia di arance e mandarini è ottima in cucina a patto che la frutta non sia trattata con cere e sostanze protettive. Anche il nostro fingerlime, una volta… Continue reading
See on Scoop.it – Marcello’s Kitchen The most traditional dish would be the Torta di Nocciole (Hazelnut Cake) and there seems to be a few variations – I’ve decided to try out a… Continue reading
See on Scoop.it – Marcello’s Kitchen Recipe by Pille @ Nami-Nami. Above photo by Juta Kübarsepp for the October 2012 issue of Kodu ja Aed (“Home and Garden”, an Estonian monthly magazine. Black aronia… Continue reading
Originally posted on sur notre table:
shrimp, crab and avocado appetizer The first signs of spring signal the arrival of fresh snow crab here in Montreal, which means it’s a great time for crab…
Red Grape Rote Grutze A traditional Barossa Valley dessert and nod to the region’s rich German history. Often prepared during vintage. 0 Ingredients Grapes- Shiraz, Mataro or Alicante1 litre of real grape juiceSplash… Continue reading
Via Marcello’s Kitchen Haggis is traditionally enjoyed and devoured on Burns Night (25 January), when Scotland marks the birth of its most famous poet, Robert Burns. With the celebrations almost upon us, Rich… Continue reading
Marcello’s Kitchen Cod Offal. by Winston on January 13, 2012. Cod Tongues. I didn’t know that cod had tongues. I didn’t even know they could speak. Kristin’s father told me about them being… Continue reading
Italian Christmas Cake. Torta di Natale ~ Delicate coils of pastry surround raisins and walnuts in this traditional Calabrian treat. This is my revised edition of this recipe. I received this recipe from my… Continue reading
Ingredients 1/2 cup plus 2 tablespoons \extra-virgin olive oil 4 to 5 cloves garlic, peeled and microplaned or minced 12 anchovies preserved in olive oil, drained and chopped 1/3 to 1/2 cup unsalted butter, cut… Continue reading
