Tonno su tortino di prezzemolo e #fingerlime — Caviale di Limone. Luca Gagliardo della Rampina ha vestito il filetto di tonno in un boccone godurioso. Il tonno pregiato che si mangia crudo ho poco bisogno… Continue reading
Sono arrivate le prime ricette degli chef Italiani #fingerlime Chef Luca Gagliardo della Rampina ha preparato un risotto leggero e gustoso con fumetto di ritagli di branzino e ridotto di capesante. Se siete… Continue reading
Fingerlime in polvere Beh anche la buccia di arance e mandarini è ottima in cucina a patto che la frutta non sia trattata con cere e sostanze protettive. Anche il nostro fingerlime, una volta… Continue reading
The following post was originally featured on Always Order Dessert and written by Alejandra Ramos, who is part of POPSUGAR Select Food. My husband Eugene is in a cake club at work. He… Continue reading
See on Scoop.it – Molecular Gastronomy Here is a cookies for the adults. If you like Margaritas, this is your cookie. Tara at Noshing with the Nolands has created this cookie for a… Continue reading
by Monique Raes A tasty intelligence is the theme of The every year more relevant event Identità Golose Milano. Pino Cuttaia‘s “Cuttlefish” egg is the recipe choosen to represent 2014 edition Check the complete program
See on Scoop.it – Marcello’s Kitchen A novel way to “eat” your favorite single malt. Martí Guixé bridges the gap between beverages and refreshments, creating an epicurean delight. The artist introduced a collection… Continue reading
See on Scoop.it – Marcello’s Kitchen The most traditional dish would be the Torta di Nocciole (Hazelnut Cake) and there seems to be a few variations – I’ve decided to try out a… Continue reading
See on Scoop.it – Marcello’s Kitchen Ingredients Chocolate Cake Truffles For the Mousse Frosting 2 cups heavy cream 3/4 oz unsweetened cocoa powder 13 oz bittersweet chocolate 1 sticks (1/2 cup) butter, cut… Continue reading
See on Scoop.it – Marcello’s Kitchen ROSE COCONUT SEMIFREDDO 1 1/2 cup cold heavy whipping cream (35%) 1/4 cup rose syrup (see above) 1 cup fresh chemical-free rose petals6 egg yolks 1/2 cup… Continue reading
