Tonno su tortino di prezzemolo e #fingerlime — Caviale di Limone. Luca Gagliardo della Rampina ha vestito il filetto di tonno in un boccone godurioso. Il tonno pregiato che si mangia crudo ho poco bisogno… Continue reading
Sono arrivate le prime ricette degli chef Italiani #fingerlime Chef Luca Gagliardo della Rampina ha preparato un risotto leggero e gustoso con fumetto di ritagli di branzino e ridotto di capesante. Se siete… Continue reading
by Monique Raes A tasty intelligence is the theme of The every year more relevant event Identità Golose Milano. Pino Cuttaia‘s “Cuttlefish” egg is the recipe choosen to represent 2014 edition Check the complete program
Originally posted on sur notre table:
shrimp, crab and avocado appetizer The first signs of spring signal the arrival of fresh snow crab here in Montreal, which means it’s a great time for crab…
Marcello’s Kitchen Cod Offal. by Winston on January 13, 2012. Cod Tongues. I didn’t know that cod had tongues. I didn’t even know they could speak. Kristin’s father told me about them being… Continue reading
Think oysters with finger limes, or micro salads with finger limes… The picture above shows my suggestion, smoked salmon and goat cheese on rye, topped with finger limes. Might sound like strange combination… Continue reading
Via Marcello’s Kitchen I also have found something completely new to me – finger lime. Mia at the vegetable vendor Grönsakshallen Sorunda was kind enough to introduce me to this fantastic fruit when… Continue reading
I love the fresh taste of the kaffir lime in these salmon cakes, and wish I had used an extra leaf. I also think it could definitely have used that wasabi kick. The… Continue reading
I have grown attached to the versatile nature of rhubarb. It is acidic and crunchy with almost berry undertones. Yet it can be both savory and sweet and depending on how you cook… Continue reading
Chi ha rubato le crostate?: Fior di Nasello alla vaniglia su purè di zucca. Nasello cotto a “quasi-vapore” in un pentolino con due dita di latte caldo in cui ho fatto sciogliere i… Continue reading
