Testaccio, the Heart of Roman Cuisine

Via – Marcello’s Kitchen It’s here in Testaccio where you can grab a suppli – deep fried arancini-like little balls of rice, meat and cheese – or the so-called ‘trapizzini’ at 00100, where… Continue reading →

Tartar of musk ox (or fillet steak)

In place of the musk ox, you can use the best beef fillet steak you can find. Fresh horseradish grows like a weed in the UK, so pester someone at your local farmers’… Continue reading →