Bagna Cauda Recipe

Ingredients 1/2 cup plus 2 tablespoons \extra-virgin olive oil 4 to 5 cloves garlic, peeled and microplaned or minced 12 anchovies preserved in olive oil, drained and chopped 1/3 to 1/2 cup unsalted butter, cut… Continue reading →

Croquetas de Jamón, Albóndigas en Sofrito y Alcachofas Laminadas – Homemade

I could have opened up a restaurant in downtown Madrid last night.  This amateur chef was firing on all cylinders.  Heck, I was even firing on cylinders that I didn’t know I had.… Continue reading →