Tonno su tortino di prezzemolo e #fingerlime — Caviale di Limone. Luca Gagliardo della Rampina ha vestito il filetto di tonno in un boccone godurioso. Il tonno pregiato che si mangia crudo ho poco bisogno… Continue reading
Sono arrivate le prime ricette degli chef Italiani #fingerlime Chef Luca Gagliardo della Rampina ha preparato un risotto leggero e gustoso con fumetto di ritagli di branzino e ridotto di capesante. Se siete… Continue reading
Fingerlime in polvere Beh anche la buccia di arance e mandarini è ottima in cucina a patto che la frutta non sia trattata con cere e sostanze protettive. Anche il nostro fingerlime, una volta… Continue reading
by Monique Raes A tasty intelligence is the theme of The every year more relevant event Identità Golose Milano. Pino Cuttaia‘s “Cuttlefish” egg is the recipe choosen to represent 2014 edition Check the complete program
See on Scoop.it – Marcello’s Kitchen ROSE COCONUT SEMIFREDDO 1 1/2 cup cold heavy whipping cream (35%) 1/4 cup rose syrup (see above) 1 cup fresh chemical-free rose petals6 egg yolks 1/2 cup… Continue reading
See on Scoop.it – Marcello’s Kitchen Recipe by Pille @ Nami-Nami. Above photo by Juta Kübarsepp for the October 2012 issue of Kodu ja Aed (“Home and Garden”, an Estonian monthly magazine. Black aronia… Continue reading
Together we can change the way people eat by educating every child about food, giving families the skills and knowledge to cook again, and motivating people to stand up for their rights to better food.… Continue reading
Red Grape Rote Grutze A traditional Barossa Valley dessert and nod to the region’s rich German history. Often prepared during vintage. 0 Ingredients Grapes- Shiraz, Mataro or Alicante1 litre of real grape juiceSplash… Continue reading
Via Marcello’s Kitchen Haggis is traditionally enjoyed and devoured on Burns Night (25 January), when Scotland marks the birth of its most famous poet, Robert Burns. With the celebrations almost upon us, Rich… Continue reading
Think oysters with finger limes, or micro salads with finger limes… The picture above shows my suggestion, smoked salmon and goat cheese on rye, topped with finger limes. Might sound like strange combination… Continue reading
