Identità Golose Milano 2014
by Monique Raes A tasty intelligence is the theme of The every year more relevant event Identità Golose Milano. Pino Cuttaia‘s “Cuttlefish” egg is the recipe choosen to represent 2014 edition Check the complete program
by Monique Raes A tasty intelligence is the theme of The every year more relevant event Identità Golose Milano. Pino Cuttaia‘s “Cuttlefish” egg is the recipe choosen to represent 2014 edition Check the complete program
Via Molecular Gastronomy Non biologic nor natural but beautiful 😉 Ingredients 7 sm. pkgs. sugar free Jello* 1 (15 oz.) can evaporated skim milk *(2 lime, 2 lemon, 1 strawberry, 1 orange,… Continue reading
Via Molecular Gastronomy Fill your tall, narrow glass with vegetable oil. The taller your glass is, the better it will work, because this is what the hot rum mixture needs to travel through… Continue reading
Dissolve the sodium alginate in 2 cups of water with a hand blender or an egg beater. Refrigerate for 15 minutes.Dissolve the calcium lactate in the milk with a spoon and mix in… Continue reading
By. CULINARY ARTIST & ITALIAN EXECUTIVE CHEF. GIANFRANCO CHIARINI”How to” Make Infusion Oils.Welcome to our culinary course for the year 2011.My husband and I; we have designed this time short and straightforward courses… Continue reading