Sono arrivate le prime ricette degli chef Italiani #fingerlime Chef Luca Gagliardo della Rampina ha preparato un risotto leggero e gustoso con fumetto di ritagli di branzino e ridotto di capesante. Se siete… Continue reading
IL CIOCCOLATO COSÌ È UNA VERA BOMBA! Non hai mai assaggiato una combinazione così, sono brutti ma così buoni da dover coniare una nuova parola per descriverli. Brutti ma buoni… di più… di… Continue reading
The following post was originally featured on Always Order Dessert and written by Alejandra Ramos, who is part of POPSUGAR Select Food. My husband Eugene is in a cake club at work. He… Continue reading
Scaldare il latte di mandorle, versarvi l’agar agar, mescolare subito e versarlo nel composto al formaggio. Mescolare bene ed amalgamare, quindi versare sopra alla base di biscotto. Riporre in frigo per un paio… Continue reading
See on Scoop.it – Molecular Gastronomy Here is a cookies for the adults. If you like Margaritas, this is your cookie. Tara at Noshing with the Nolands has created this cookie for a… Continue reading
See on Scoop.it – Marcello’s Kitchen Ingredients: 16 oz Mascarpone cheese, room temperature. 1/2 cup sugar 1/4 cup water 6 egg yolks 1/2 cup heavy cream 1 to 1 1/2 cups freshly brewed… Continue reading
See on Scoop.it – Marcello’s Kitchen Grandma was just here for a visit and her favorite hot drink is Earl Grey tea. So we made her some Early Grey Biscotti with Almonds and… Continue reading
See on Scoop.it – Marcello’s Kitchen Ingredients: 300 ml orange juice 30 g sugar vanilla stick 5 g gelatin mousse chocolate milk: 125 ml milk 5 g gelatine, soaked in cold water 150… Continue reading
Reposted from Manu I am very excited about today’s recipe. I am taking you all back to Sicily for this Regional Italian dish… a very special one. These are among my favourite Sicilian pastries. They… Continue reading
See on Scoop.it – Marcello’s Kitchen CakeSpy Note: OMG! The 46th Annual Pillsbury Bake-Off is coming! Since I so deeply loved attending the 45th Bake-Off, I thought I would get you excited early by sharing some… Continue reading
