#RECIPE – Sweet Potato Cake with Paleo White Chocolate Frosting

See on Scoop.it – Marcello’s Kitchen INGREDIENTS ½ cup of Butter or Palm Shortening ⅓ cup of Coconut Sugar ⅔ cup of Sweet Potato Puree 6 Medjool Dates (about ⅓ cup) 2 teaspoons… Continue reading

#RECIPE – Portokalovo jelly with chocolate mousse from the Milky

See on Scoop.it – Marcello’s Kitchen Ingredients: 300 ml orange juice 30 g sugar vanilla stick 5 g gelatin mousse chocolate milk: 125 ml milk 5 g gelatine, soaked in cold water 150… Continue reading


Reposted from Manu I am very excited about today’s recipe.  I am taking you all back to Sicily for this Regional Italian dish… a very special one.  These are among my favourite Sicilian pastries.  They… Continue reading

S’mores Cake (Chocolate + Malt + Marshmallow)

See on Scoop.it – Marcello’s Kitchen S’mores Cake Milk Crumbs 3/4 cup milk powder 1/2 cup flour 3 tablespoons sugar 2 tablespoons corn flour 3/4 teaspoon sea salt flakes 80g butter, melted 12… Continue reading

The Bake-Off is Coming: Strawberry Cream Cheese Cream Puffs Recipe

See on Scoop.it – Marcello’s Kitchen CakeSpy Note: OMG! The 46th Annual Pillsbury Bake-Off is coming! Since I so deeply loved attending the 45th Bake-Off, I thought I would get you excited early by sharing some… Continue reading

Whipped semolina pudding with apples and black aronia berries

See on Scoop.it – Marcello’s Kitchen Recipe by Pille @ Nami-Nami. Above photo by Juta Kübarsepp for the October 2012 issue of Kodu ja Aed (“Home and Garden”, an Estonian monthly magazine. Black aronia… Continue reading

Chocolate Hazelnut Torte – S’tasty

See on Scoop.it – Marcello’s Kitchen There is something mesmerizing about chocolate ganache. When I made it the other day, I fell into a kind of trance. Dark chocolate and warm cream slowly… Continue reading

spring time appetizer – crab, shrimp and avocado salad with finger lime caviar

Originally posted on sur notre table:
shrimp, crab and avocado appetizer The first signs of spring signal the arrival of fresh snow crab here in Montreal, which means it’s a great time for crab…

Decadent Red Velvet Layer Cake

Ingredients For the cake: 12 tablespoons (1 1/2 sticks) unsalted butter, softened, plus more for the pans 3 cups cake flour (sift before measuring) 3 tablespoons unsweetened Dutch-process cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt… Continue reading


Posted by Claire Sambolino on October 11, 2012 · 3 Comments Last christmas my good friend CJ brought me a pastry cutter for creating a lattice effect after we watched a cookery show with baked apples… Continue reading