#RECIPE – Portokalovo jelly with chocolate mousse from the Milky

See on Scoop.itMarcello’s Kitchen


300 ml orange juice
30 g sugar
vanilla stick
5 g gelatin

mousse chocolate milk:

125 ml milk

5 g gelatine, soaked in cold water

150 g chocolate 60% cocoa

200 ml cream 30%:musove&Itemid=11#sthash.nn4LWj3I.dpuf

Directions: http://bit.ly/1af72nY

See on www.evatoneva.com