The following post was originally featured on Always Order Dessert and written by Alejandra Ramos, who is part of POPSUGAR Select Food. My husband Eugene is in a cake club at work. He… Continue reading
See on Scoop.it – Marcello’s Kitchen Ingredients Chocolate Cake Truffles For the Mousse Frosting 2 cups heavy cream 3/4 oz unsweetened cocoa powder 13 oz bittersweet chocolate 1 sticks (1/2 cup) butter, cut… Continue reading
See on Scoop.it – Marcello’s Kitchen Ingredients: 16 oz Mascarpone cheese, room temperature. 1/2 cup sugar 1/4 cup water 6 egg yolks 1/2 cup heavy cream 1 to 1 1/2 cups freshly brewed… Continue reading
See on Scoop.it – Marcello’s Kitchen Ingredients For the Cake 2 cups (250 grams) all-purpose flour 2 1/2 cups (500 grams) granulated sugar 3/4 cups (90 grams) Dutch process cocoa (I used Valrohna)… Continue reading
See on Scoop.it – Marcello’s Kitchen Ingredients: 300 ml orange juice 30 g sugar vanilla stick 5 g gelatin mousse chocolate milk: 125 ml milk 5 g gelatine, soaked in cold water 150… Continue reading
See on Scoop.it – Marcello’s Kitchen S’mores Cake Milk Crumbs 3/4 cup milk powder 1/2 cup flour 3 tablespoons sugar 2 tablespoons corn flour 3/4 teaspoon sea salt flakes 80g butter, melted 12… Continue reading
See on Scoop.it – Marcello’s Kitchen There is something mesmerizing about chocolate ganache. When I made it the other day, I fell into a kind of trance. Dark chocolate and warm cream slowly… Continue reading
This recipe is decadent and refreshing with the richness of white chocolate and the Fresh Burst of the finger lime caviar suspended throughout the cheesecake. The finger lime bursts in your mouth… Continue reading
San Valentino Devils Food Cake. DEVIL’S FOOD CAKE(dal libro “Cioccolato – Nuove armonie” di Rosalba Gioffré)Ingredienti per due tortiere da 22 cm:per la base:120 gr di cioccolato di copertura fondente grattugiato125 gr di… Continue reading
Don’t let their squareness fool you: Dessert bars are serious business. Just like the super-trendy cupcake, these goodies have pushed past being “kid food” and emerged as a welcome dessert option for everything… Continue reading
