Tuna tartare with avocado and finger lime

Via  Marcello’s Kitchen

I also have found something completely new to me – finger lime. Mia at the vegetable vendor Grönsakshallen Sorunda was kind enough to introduce me to this fantastic fruit when I was there and had a look around the other day. I’ll write more about it here on the blog in the future, so keep your eyes open and you’ll know more about it soon. In short you can describe it as a long, fingerlike, lime with pulp that you can squeeze out of it and it looks like caviar. It’s a really sour, with a slightly salty undertone, kind of caviar. Not like anything else. A fantastic little thing!
Via en.petitchef.com