Wild Salmon Cakes with Kaffir Lime and Ginger – Polpette di salmone
I love the fresh taste of the kaffir lime in these salmon cakes, and wish I had used an extra leaf. I also think it could definitely have used that wasabi kick. The “ponzu” sauce helped reinforce that nice lime flavor. All in all, this salmon cake recipe is a keeper!
- Kaffir Lime and Other Citrus Pleasures (dinersjournal.blogs.nytimes.com)