Wild Salmon Cakes with Kaffir Lime and Ginger – Polpette di salmone


I love the fresh taste of the kaffir lime in these salmon cakes, and wish I had used an extra leaf. I also think it could definitely have used that wasabi kick.  The “ponzu” sauce helped reinforce that nice lime flavor.  All in all, this salmon cake recipe is a keeper!

viaWild Salmon Cakes with Kaffir Lime and Ginger | House of Annie.