Homemade Galette des Rois – King cake

The stuffing was going to be crème damande, not frangipane. There is a lot of confusion between the two, so heres the difference: crème damande almond cream is a simple mix of butter,… Continue reading →

Cranberry Lime Galette

Via  Marcello’s Kitchen This galette was filled with both fresh and dried cranberries, apples, lime zest, and fresh ginger, tossed together with some raspberry jam (I used orange marmalade), lime juice and brown… Continue reading →