Homemade Galette des Rois – King cake


The stuffing was going to be crème damande, not frangipane. There is a lot of confusion between the two, so heres the difference: crème damande almond cream is a simple mix of butter, sugar, ground almonds, and eggs, more or less in equal parts. Frangipane, on the other hand, is a blend of crème damande and crème pâtissière pastry cream, which is made with eggs, milk, sugar, and flour or cornstarch.

via Homemade Galette des Rois | Chocolate & Zucchini.