Meringue Nests with Roasted Rhubarb and Strawberry Sauce

Via – Marcello’s Kitchen After a filling Seder dinner, this colorful dessert is a welcome treat. It is a study in contrasts — sweet and tart, crunchy and smooth — and totally satisfying. As… Continue reading →

Calling all food bloggers: join us for The Great Australian Pavlova Blog Hop

Are you a food blogger? Do you love pavlova, that iconic Australian meringue and cream dessert? Have you ever been curious about making one? Well, we’d love you to join us for The… Continue reading →