Kokoretsi (Κοκορέτσι) – Kalofagas

Kokoretsi or kokoreç is a dish of the Balkans and Anatolia consisting mainly of lamb or goat intestines, often wrapping seasoned offal, including sweetbreads, hearts, lungs and/or kidneys. The intestines of suckling lambs… Continue reading →

Popular and Famous Traditional Foods in Antalya

cooking varieties (wan), Hi Wan, you are welcome. In Antalya, traditional food are generally with meat, not chicken. Especially, the goat and sheep meat are used in the food. Yes, I want to… Continue reading →