Category Archive: secret food

The Sicilian Buccellato a Christmas cake

Recipe by Mangiabene Traditional dessert, very popular across the island and eaten mostly in winter and especially during the Christmas holidays! Ingredients: Pastry: 6 tablespoons unsalted butter, room temperature 1/2 cup sugar 2 eggs… Continue reading

Torrone di Cremona – Christmas dessert recipe

Torrone di Cremona 1-1/2 cups honey 3 cups blanched almonds 1-1/2 cups hazelnuts 1-1/4 cups sugar 3 egg whites Grated rind of 1 lemon via Solo Dolci–Torrone.

Mákos Guba, traditional Hungarian Christmas Dessert

Via – Marcello’s Kitchen This week for Cooking Around the World Friday, Zita shares her tradition and recipe for Mákos Guba, a traditional Hungarian Christmas Dessert (RT @ziziadventures: See my “Cooking Around the… Continue reading

Stained Glass Cookies

These cookies are just as easy to make as your standard sugar cookie. They have a small amount of molasses in them for a little extra color (and flavor). Just use your favorite… Continue reading

Rainbow Jello Dessert Recipes

Via  Molecular Gastronomy Non biologic nor natural but beautiful 😉   Ingredients 7 sm. pkgs. sugar free Jello* 1 (15 oz.) can evaporated skim milk *(2 lime, 2 lemon, 1 strawberry, 1 orange,… Continue reading

Bagna Cauda Recipe

Ingredients 1/2 cup plus 2 tablespoons \extra-virgin olive oil 4 to 5 cloves garlic, peeled and microplaned or minced 12 anchovies preserved in olive oil, drained and chopped 1/3 to 1/2 cup unsalted butter, cut… Continue reading

French Orange marmalade cake roll

Ingredients:120 g flourOrange 3 Accessories:4 eggsA few mint leavesSouth melon seeds Seasoning:Water 300 g380 g white sugar1 vanilla pod Candied orange practice:1. orange wash to clean, wash on the salt water soak 20… Continue reading

Torta di yogurt mandorle e arance

200 gr di farina 00 200 gr di fecola di patate 150 gr di zucchero 150 ml di yogurt naturale 125 gr di burro a temperatura ambiente 3 uova 2 arance non trattate… Continue reading

Marmellata di Arance Bio

Ho molti amici e quando viene la stagione giusta la faccio anche per loro. Ordino le arance online direttamente a Ribera. IGP, non trattate, biologiche, le acquisto direttamente dal produttore che le raccoglie di… Continue reading

Testaccio, the Heart of Roman Cuisine

Via – Marcello’s Kitchen It’s here in Testaccio where you can grab a suppli – deep fried arancini-like little balls of rice, meat and cheese – or the so-called ‘trapizzini’ at 00100, where… Continue reading