Category Archive: recipe

Italian super tasty Christmas Cake from Calabria

Italian Christmas Cake. Torta di Natale ~ Delicate coils of pastry surround raisins and walnuts in this traditional Calabrian treat. This is my revised edition of this recipe. I received this recipe from my… Continue reading

Victorian Sandwich Cakes ideal for Christmas afternoons

Think of the best sponge cake you’ve ever had. Light, fluffy, and the right amount of sweetness. Now plop some tart lemon curd on top of it. Pretty good so far, yeah? Well,… Continue reading

Christmas dessert: Cartellate Pugliesi – Recipes for best taste on New Recipes

The flared Puglia is a Christmas cake , are part of traditional cuisine of Puglia and the legend tells that were served for the first time during the marriage of Bona Sforza in 1517. Since… Continue reading

Mákos Guba, traditional Hungarian Christmas Dessert

Via – Marcello’s Kitchen This week for Cooking Around the World Friday, Zita shares her tradition and recipe for Mákos Guba, a traditional Hungarian Christmas Dessert (RT @ziziadventures: See my “Cooking Around the… Continue reading

Pink Grapefruit Cake Recipe – Torta di Pompelmo Rosa

3 pink grapefruits2⁄3 cup unsalted butter, softened, 3 cups cake flour, plus more1 tbsp. baking powder1 tsp. kosher salt1 3⁄4 cups sugar2 eggs3⁄4 cup milk1 1⁄2 tbsp. vanilla extract1 lb. cream cheese, softened2 1⁄2… Continue reading

Stained Glass Cookies

These cookies are just as easy to make as your standard sugar cookie. They have a small amount of molasses in them for a little extra color (and flavor). Just use your favorite… Continue reading

Fresh Tangerine Cake Recipe

Via Marcello’s Kitchen THIS IS PAULA DEEN’S RECIPE FOR FRESH TANGERINE CAKE. MY FRIEND MADE THIS AND IT WAS HEAVENLY! THOUGHT I WOULD SHARE WITH YOU AS I WILL BE MAKING THIS ONE… Continue reading

Spiral Coffee Cake with Nuts and Orange Marmalade

It’s hard to describe the sheer awesomeness of this coffee cake, with its beautiful spirals and layers of brown sugar, pecans, walnuts and orange marmalade. But for you, I will try. Imagine the aroma… Continue reading

Marmellata di Arance Bio

Ho molti amici e quando viene la stagione giusta la faccio anche per loro. Ordino le arance online direttamente a Ribera. IGP, non trattate, biologiche, le acquisto direttamente dal produttore che le raccoglie di… Continue reading

Tuna tartare with avocado and finger lime

Via  Marcello’s Kitchen I also have found something completely new to me – finger lime. Mia at the vegetable vendor Grönsakshallen Sorunda was kind enough to introduce me to this fantastic fruit when… Continue reading