Victorian Sandwich Cakes ideal for Christmas afternoons

Think of the best sponge cake you’ve ever had. Light, fluffy, and the right amount of sweetness. Now plop some tart lemon curd on top of it. Pretty good so far, yeah? Well, what if we take some vanilla bean buttercream and add that do your sweet pile of goodness? Oh yeah. That’s right baby. Did I mention this is totally in mini sandwich form? I dare you to pop the whole thing in your mouth. I think Queen Victoria would have wanted it that way.

Journey Around the World of Cake: Victorian Sandwich Cakes.