Considering the persimmon. Cucinare con i cachi



The recipe is a faithful reproduction of gower’s persimmon yogurt salad with ginger, red onion, and mint. the persimmon isn’t cooked here, but peeled and sliced thinly, and combined with the other ingredients. here the persimmon is somewhat recognizable, but its flavour is enhanced by the tart yogurt, the pungent onion, and refreshing mint. all the ingredients meld together, yet remain wholly distinct.
Via scentofgreenbananas.blogspot.com