Offal evolve in Variety Meat – Milwaukee restaurants take on the next big food trend


Schweinskopfsülze. Eigenen Aufnahme, GNU FDL

When was the last time you giggled with delight at the thought of head cheese? Or possessed a craving for beef liver frying in a bath of fried onions? Have you ever tried tripe sausage? Tongue? Or brains?
Via onmilwaukee.com