The Professional Chef for iPad

For the last decade, the chefs at The Culinary Institute of America (CIA) have been publishing The Professional Chef, an industry-standard textbook for aspiring cooks. Now available on the iPad, the significant volume has been given a much more accessible interface for professionals and home cooks alike. With 415MB of content under the hood, the e-book’s 36 chapters include 850 recipes, 100 videos, and 175 diagrams, not to mention 750 photographs of the final product. Powered by Inkling’s interactive template, the app is set up to to be efficiently used as a learning tool.