Via - Marcello’s Kitchen This plated dessert consists of crumbled graham cracker crust, key lime mousse, meringue, finger lime and rhubarb gelee. The dessert is light – sweet yet tangy, but you get a punch at the end when you bite into the finger lime. I think it’s a nice little surprise for the unsuspecting. Via [...]
Posts Tagged ‘Thanksgiving’
Key Lime “Pie” with fingerlimes sprinkle
Posted in dessert, fingerlimes, original, secret food, tagged Citrus australasica, cooking, Dessert, fruit and vegetables, Home, Key lime, Marcello, Thanksgiving on 27 November 2011 | 1 Comment »
Pumpkin roll dessert – Rotolo di Zucca dolce
Posted in cucina, dessert, food, recipe, tagged Pumpkin, Pumpkin and Squash, Pumpkin pie, Thanksgiving on 19 November 2011 | 2 Comments »
Via Scoop.it – Marcello’s Kitchen ‘ve never had or made a pumpkin roll before, or any other kind of roll for that matter. I was originally going to make the traditional pumpkin roll but then I found a recipe that combined the flavors of pumpkin and orange and it intrigued me. So I decided to [...]
Tasty bacon apple pie – a treat for foodies
Posted in cucina, dessert, food, original, secret food, tagged Apple, Apple pie, Baking and Confections, Home, Pies and Pastry, Thanksgiving on 18 November 2011 | 3 Comments »
I’m not entirely sure either of my grandmothers even made apple pie. My mom tells me that she remembers her mother making the occasional apple pie for my grandfather, and if it was for him, that explains why I never saw any. He was known for hiding his pies from people. Not even his adorable [...]
Insolito Panettone / Recipes easy
Posted in dessert, ricette italiane, tagged Baking and Confections, Dessert, Home, Panettone, recipe, Thanksgiving, World Cuisines on 9 November 2011 | Leave a Comment »
Caramelise 80 g of sugar, pour on the milk and leave to cook until the sugar has melted. Add the panettone cut into cubes and the eggs and stir well. Beat the egg white with 50 g of sugar and fold into the mixture, stirring slowly from the top down. Pour into a greased tin [...]