Meringue Nests with Roasted Rhubarb and Strawberry Sauce

Via - Marcello’s Kitchen After a filling Seder dinner, this colorful dessert is a welcome treat. It is a study in contrasts — sweet and tart, crunchy and smooth — and totally satisfying. As an added bonus, it can be made in advance. Powdered sugar is not kosher for Passover because of the cornstarch it contains. [...]

Read Full Post »

Rhubarb tuna salad and fois gras

I have grown attached to the versatile nature of rhubarb. It is acidic and crunchy with almost berry undertones. Yet it can be both savory and sweet and depending on how you cook or manipulate it you can coax out… Via blog.ideasinfood.com

Read Full Post »