Italian Christmas Cake. Torta di Natale ~ Delicate coils of pastry surround raisins and walnuts in this traditional Calabrian treat. This is my revised edition of this recipe. I received this recipe from my Mother-In-Law after enjoying it every year for Christmas, and I have been making it myself for the past 10 years for my [...]
Posts Tagged ‘recipe’
Italian super tasty Christmas Cake from Calabria
Posted in dessert, organic, recipe, ricette italiane, traditional cooking, tagged Christmas cake, family christmas, italian christmas, recipe, walnuts on 20 December 2011 | 1 Comment »
Christmas dessert: Cartellate Pugliesi – Recipes for best taste on New Recipes
Posted in biologic, dessert, recipe, ricette italiane, tagged Cake, Christmas cake, recipe on 11 December 2011 | 5 Comments »
The flared Puglia is a Christmas cake , are part of traditional cuisine of Puglia and the legend tells that were served for the first time during the marriage of Bona Sforza in 1517. Since then, the recipe has been passed from house to house and we have arrived here at Recipe Pour Femme , let’s see how well you prepare, [...]
Yogurt Ravioles – Molecular Gastronomy recipe
Posted in dessert, molecular cooking, secret food, tagged Alginic acid, Calcium lactate, recipe on 15 November 2011 | Leave a Comment »
Dissolve the sodium alginate in 2 cups of water with a hand blender or an egg beater. Refrigerate for 15 minutes.Dissolve the calcium lactate in the milk with a spoon and mix in the yogurt. Using a measuring spoon, deposit small quantities of this yogurt into the sodium alginate bath. Let sit for 3 minutes. [...]
Insolito Panettone / Recipes easy
Posted in dessert, ricette italiane, tagged Baking and Confections, Dessert, Home, Panettone, recipe, Thanksgiving, World Cuisines on 9 November 2011 | Leave a Comment »
Caramelise 80 g of sugar, pour on the milk and leave to cook until the sugar has melted. Add the panettone cut into cubes and the eggs and stir well. Beat the egg white with 50 g of sugar and fold into the mixture, stirring slowly from the top down. Pour into a greased tin [...]