Recipe by Nonna Gilda The Buccellato is a dessert typical of Sicilian tradition, very popular across the island and eaten mostly in winter and especially during the Christmas holidays!
Posts Tagged ‘orange’
The Sicilian Buccellato a Christmas cake
Posted in dessert, ricette italiane, secret food, slowfood, traditional cooking, tagged candied, Christmas, Holidays, orange on 17 December 2011 | Leave a Comment »
French Orange marmalade cake roll
Posted in dessert, fruit and vegetables, secret food, tagged orange, orange roll, roll on 6 December 2011 | Leave a Comment »
Ingredients:120 g flourOrange 3 Accessories:4 eggsA few mint leavesSouth melon seeds Seasoning:Water 300 g380 g white sugar1 vanilla pod Candied orange practice:1. orange wash to clean, wash on the salt water soak 20 minutes2. the sugar, water, vanilla pod (seeds removed put together), into the pot heated to produce syrup3. The orange head and tail [...]
Spiral Coffee Cake with Nuts and Orange Marmalade
Posted in dessert, organic, original, recipe, tagged Marmalade, nuts, orange, secret on 5 December 2011 | 2 Comments »
It’s hard to describe the sheer awesomeness of this coffee cake, with its beautiful spirals and layers of brown sugar, pecans, walnuts and orange marmalade. But for you, I will try. Imagine the aroma of warm sugar and nuts, think about the sensation of fresh, fluffy bread melting in your mouth. That is this coffee cake. [...]
Torta di yogurt mandorle e arance
Posted in biologic, dessert, secret food, tagged almonds, mandorle, orange, yogurt on 4 December 2011 | Leave a Comment »
200 gr di farina 00 200 gr di fecola di patate 150 gr di zucchero 150 ml di yogurt naturale 125 gr di burro a temperatura ambiente 3 uova 2 arance non trattate 50 gr di mandorle 1 bustina di lievito vanigliato 2 cucchiaia di zucchero a velo 1 pizzico di sale via TORTA DI YOGURT [...]
Sicilian Orange Cake
Posted in dessert, fruit and vegetables, ricette italiane, traditional cooking, tagged arance, orange, Sicilia, Sicily on 4 December 2011 | Leave a Comment »
I love baking cakes with fruits. I have posted my favourite recipes for Blueberry-Lemon Cake and Apple-Cinnamon Cake. Now on to this Sicilian Orange Cake which is the best orange cake I have tasted so far. This verdict is further confirmed by all my friends who have tasted it. Sicilian Orange Cake.
Marmellata di Arance di Ribera – Biologic orange Marmalade
Posted in biologic, organic, recipe, ricette italiane, secret food, slowfood, traditional cooking, tagged arance, docg, Italy, marmelade, marmellata, orange, Ribera, Sicilia on 2 December 2011 | Leave a Comment »
Ho ordinato le arance DOCG bionde di Ribera ai Contadini per passione. Tre giovani che si sono messi in testa di vendere le loro arance via web. Ne ho ordinata una cassa per fare la marmellata da regalare agli amici x Natale e mi sono arrivate dalla Sicilia in solo 2 giorni… Le arance non sono [...]