Offal evolve in Variety Meat – Milwaukee restaurants take on the next big food trend

When was the last time you giggled with delight at the thought of head cheese? Or possessed a craving for beef liver frying in a bath of fried onions? Have you ever tried tripe sausage? Tongue? Or brains? Via onmilwaukee.com Related articles Offal for Beginners (blogher.com)

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Kokoretsi (Κοκορέτσι) – Kalofagas

Kokoretsi or kokoreç is a dish of the Balkans and Anatolia consisting mainly of lamb or goat intestines, often wrapping seasoned offal, including sweetbreads, hearts, lungs and/or kidneys. The intestines of suckling lambs are preferred. Via www.kalofagas.ca

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Smoking Meat – The Complete How to Smoke Meat Guide

Hello and welcome to the smoking meat information website where you will find over 300 pages of more help, tips, recipes, tutorials, and how to smoke meat information per page than you ever thought possible. Via www.smoking-meat.com

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