Recipe by Nonna Gilda The Buccellato is a dessert typical of Sicilian tradition, very popular across the island and eaten mostly in winter and especially during the Christmas holidays!
Posts Tagged ‘Holidays’
The Sicilian Buccellato a Christmas cake
Posted in dessert, ricette italiane, secret food, slowfood, traditional cooking, tagged candied, Christmas, Holidays, orange on 17 December 2011 | Leave a Comment »
Pumpkin Coconut Bundt Cake – Ciambella di Zucca e Cocco
Posted in biologic, dessert, food, organic, recipe, tagged Baking powder, Bundt cake, Holidays, Pumpkin on 15 November 2011 | 1 Comment »
This is the kind of cake I like to bake on a rainy Sunday before Halloween. Spicy and full of pumpkin moistness. No need for any thick frosting. Better to save the sugary stuff for what was coming the day after Halloween. Via www.cakeduchess.com