Considering the persimmon. Cucinare con i cachi

The recipe is a faithful reproduction of gower’s persimmon yogurt salad with ginger, red onion, and mint. the persimmon isn’t cooked here, but peeled and sliced thinly, and combined with the other ingredients. here the persimmon is somewhat recognizable, but its flavour is enhanced by the tart yogurt, the pungent onion, and refreshing mint. all [...]

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il cucchiaio d’oro » Rapa rossa e cavolfiore

UN CUCCHIAINO DI AGAR AGAR (o un foglio di colla di pesce). 2 CUCCHIAIO … Unite l’agar agar o la colla di pesce ammollata e strizzata bene e fate qualche giro con le lame per amalgamare al composto. Via ilcucchiaiodoro.blog.tiscali.it

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