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Posts Tagged ‘Fish and Seafood’

Think oysters with finger limes, or micro salads with finger limes… The picture above shows my suggestion, smoked salmon and goat cheese on rye, topped with finger limes. Might sound like strange combination of cheese and citrus, but it works nicely. I’ve read that the dried peel can be turned into a spice, but have [...]

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Via  Marcello’s Kitchen I also have found something completely new to me – finger lime. Mia at the vegetable vendor Grönsakshallen Sorunda was kind enough to introduce me to this fantastic fruit when I was there and had a look around the other day. I’ll write more about it here on the blog in the [...]

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