An unconventional method for making biscuits results in puff pastry.

An unconventional method for making biscuits results in puff pastry, It’s Sunday and that’s often a morning of biscuits and fruit.  My typical biscuit prep is 300 g flour, 2 teaspoons baking powder, salt, a T sugar, cut in butter (100 g) and moisten with 180 grams liquid (water or milk), mix, fold a few [...]

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