Recipe by Nonna Gilda The Buccellato is a dessert typical of Sicilian tradition, very popular across the island and eaten mostly in winter and especially during the Christmas holidays!
Posts Tagged ‘Christmas’
The Sicilian Buccellato a Christmas cake
Posted in dessert, ricette italiane, secret food, slowfood, traditional cooking, tagged candied, Christmas, Holidays, orange on 17 December 2011 | Leave a Comment »
Christmas traditional dessert of Napoli – Struffoli
Posted in dessert, ricette italiane, traditional cooking, tagged Christmas, Hanukkah, Holiday, Struffoli on 14 December 2011 | 1 Comment »
Every Christmas, my grandma used to make an Italian dessert called struffoli. And each year, I looked forward to her struffoli as the perfect ending to a big holiday meal. Struffoli are little fried dough balls topped with honey and colored sprinkles. I love the combination of the crunchy fried dough and luscious honey flavor. [...]
Mákos Guba, traditional Hungarian Christmas Dessert
Posted in dessert, recipe, traditional cooking, tagged Christmas, Hungary, Marcello on 10 December 2011 | 1 Comment »
Via – Marcello’s Kitchen This week for Cooking Around the World Friday, Zita shares her tradition and recipe for Mákos Guba, a traditional Hungarian Christmas Dessert (RT @ziziadventures: See my “Cooking Around the World” article on @travelbelles.)… Via www.travelbelles.com