Lunch with René Redzepi

I was at a fantastic lunch yesterday – hosted by the Danish Landbrug & Fødevarer which is basically the organization for Danish meat. They had invited René Redzepi to Stockholm and I was very excited about going. See, René is the chef at Noma in Copenhagen, which is definitely one of the hottest restaurants at [...]

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“How to” Make Infusion Oils.

By. CULINARY ARTIST & ITALIAN EXECUTIVE CHEF. GIANFRANCO CHIARINI”How to” Make Infusion Oils.Welcome to our culinary course for the year 2011.My husband and I; we have designed this time short and straightforward courses unlike before. Via annaskitchenconfidential.blogspot.com

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Great chef’s recipes: special potatoes ravioli!

Great chef’s recipes: “Potatoes ravioli stuffed with pecorino with pomegranate, bacon, sage and nuts”. The recipes of haute cuisine of Chef Andrea Incerti Vezzani of the restaurant Ca ‘Matilde, Quattro Castella (RE). Via en.italiasquisita.net

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The Professional Chef for iPad

For the last decade, the chefs at The Culinary Institute of America (CIA) have been publishing The Professional Chef, an industry-standard textbook for aspiring cooks. Now available on the iPad, the significant volume has been given a much more accessible interface for professionals and home cooks alike. With 415MB of content under the hood, the [...]

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Every Day Chef Challenge – Pumpkin Pie Parfaits

Last year, my friend Aggie, from Aggie’s Kitchen was part of the Every Day Chef Challenge created by Pacific Natural Foods. So this past weekend, I spent all day Sunday creating two recipes for the Every Day Chef Challenge! Via www.leftoverqueen.com

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Food Hunter – Cacciatore di cibi

Cosa fa un food hunter (cacciatore di cibi) è presto spiegato. Miliardi di cucine ogni giorno producono il cibo che mangiamo. Centinaia di migliaia di prodotti diversi entrano nelle mescolanze che vengono preparate per nutrire sei miliardi di esseri umani. E tu quanti prodotti diversi hai consumato quest’anno? Compri le fettine di fesa o l’arrostino [...]

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