Tuna tartare with avocado and finger lime

Via  Marcello’s Kitchen I also have found something completely new to me – finger lime. Mia at the vegetable vendor Grönsakshallen Sorunda was kind enough to introduce me to this fantastic fruit when I was there and had a look around the other day. I’ll write more about it here on the blog in the [...]

Read Full Post »

Rum Caviar tutorial : To drink or taste on dessert

Via  Molecular Gastronomy Fill your tall, narrow glass with vegetable oil. The taller your glass is, the better it will work, because this is what the hot rum mixture needs to travel through to cool off and solidify. If the glass is too short, the spheres may join at the bottom and you’ll have one [...]

Read Full Post »

Finger Lime

Qui in Italia non li ha mai visti nessuno. In Australia da dove vengono il 99 % degli australiani non ne sospetta minimamente l’esistenza. E’ un agrume. ma un agrume particolare. E’ come un dito anzi forse sembra un cetriolo ma dentro le vescicole di succo sono sferiche e consistenti. Solo quando le schiacci con [...]

Read Full Post »