An unconventional method for making biscuits results in puff pastry.

An unconventional method for making biscuits results in puff pastry, It’s Sunday and that’s often a morning of biscuits and fruit.  My typical biscuit prep is 300 g flour, 2 teaspoons baking powder, salt, a T sugar, cut in butter (100 g) and moisten with 180 grams liquid (water or milk), mix, fold a few [...]

Read Full Post »

Pumpkin Coconut Bundt Cake – Ciambella di Zucca e Cocco

This is the kind of cake I like to bake on a rainy Sunday before Halloween. Spicy and full of pumpkin moistness. No need for any thick frosting. Better to save the sugary stuff for what was coming the day after Halloween. Via www.cakeduchess.com

Read Full Post »