Bagna Cauda Recipe

Ingredients 1/2 cup plus 2 tablespoons \extra-virgin olive oil 4 to 5 cloves garlic, peeled and microplaned or minced 12 anchovies preserved in olive oil, drained and chopped 1/3 to 1/2 cup unsalted butter, cut into chunks Directions For dipping: A variety of raw vegetables, including fennel, cauliflower, Belgian endive, sweet peppers , zucchini, cardoons, topinambour, any green leaves veggies, [...]

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Croquetas de Jamón, Albóndigas en Sofrito y Alcachofas Laminadas – Homemade

I could have opened up a restaurant in downtown Madrid last night.  This amateur chef was firing on all cylinders.  Heck, I was even firing on cylinders that I didn’t know I had. Making croque… Via nothemingway.wordpress.com

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