Testaccio, the Heart of Roman Cuisine

Via – Marcello’s Kitchen It’s here in Testaccio where you can grab a suppli – deep fried arancini-like little balls of rice, meat and cheese – or the so-called ‘trapizzini’ at 00100, where you can devour a hybrid between a pizza and a tramezzino filled with classic Roman stews like coda alla vaccinara (oxtail) and [...]

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Tartar of musk ox (or fillet steak)

In place of the musk ox, you can use the best beef fillet steak you can find. Fresh horseradish grows like a weed in the UK, so pester someone at your local farmers’ market. It should be peeled and grated into small flakes. Via www.guardian.co.uk

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