Fresh Tangerine Cake Recipe

Via Marcello’s Kitchen THIS IS PAULA DEEN’S RECIPE FOR FRESH TANGERINE CAKE. MY FRIEND MADE THIS AND IT WAS HEAVENLY! THOUGHT I WOULD SHARE WITH YOU AS I WILL BE MAKING THIS ONE THIS WEEKEND! ENJOY! Via www.grouprecipes.com

Read Full Post »

French Orange marmalade cake roll

Ingredients:120 g flourOrange 3 Accessories:4 eggsA few mint leavesSouth melon seeds Seasoning:Water 300 g380 g white sugar1 vanilla pod Candied orange practice:1. orange wash to clean, wash on the salt water soak 20 minutes2. the sugar, water, vanilla pod (seeds removed put together), into the pot heated to produce syrup3. The orange head and tail [...]

Read Full Post »

Sicilian Orange Cake

I love baking cakes with fruits. I have posted my favourite recipes for Blueberry-Lemon Cake and Apple-Cinnamon Cake. Now on to this Sicilian Orange Cake which is the best orange cake I have tasted so far. This verdict is further confirmed by all my friends who have tasted it. Sicilian Orange Cake.

Read Full Post »

Meringue Nests with Roasted Rhubarb and Strawberry Sauce

Via - Marcello’s Kitchen After a filling Seder dinner, this colorful dessert is a welcome treat. It is a study in contrasts — sweet and tart, crunchy and smooth — and totally satisfying. As an added bonus, it can be made in advance. Powdered sugar is not kosher for Passover because of the cornstarch it contains. [...]

Read Full Post »

Kaffir Lime Panna Cotta with Finger Lime Syrup

Via  - Marcello’s Kitchen It was my first attempt at pannacotta, but I wanted to emmulate Fins delicious Lemon Myrtle Pannacotta with Finger Lime. We grow Kaffir lime on our balcony, so I opted for to combine lime flavours for the dessert. It was a great balance between citrussy flavour, creamy texture, sweet limey syrup and the [...]

Read Full Post »

Persimmon Tarte Tatin, Crème Fraîche – Tatin di cachi

Via - Marcello’s Kitchen Persimmon is a most understood fruit. Those who “hate” persimmon probably do so as a result of a confusion between fuyu and hachiya varieties. If you attempted to eat an unripe hachiya, that is certainly the cause of your disgust. An unripe hiachya is super-tannic and can taste like chalk or bark. [...]

Read Full Post »

‘10 Top Secret’ Foods Of The Healthiest People In The World

Let’s start the list off with something sinfully sweet – and surprisingly good for your health.Dark chocolates actually contain phytochemicals which help boost your heart’s health. If you want to, up the ante in enjoying the benefits of dark chocolates by going for cacao or raw chocolate Via www.weightlossdietwatch.com

Read Full Post »

Finger Lime

Qui in Italia non li ha mai visti nessuno. In Australia da dove vengono il 99 % degli australiani non ne sospetta minimamente l’esistenza. E’ un agrume. ma un agrume particolare. E’ come un dito anzi forse sembra un cetriolo ma dentro le vescicole di succo sono sferiche e consistenti. Solo quando le schiacci con [...]

Read Full Post »