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Archive for the ‘fingerlimes’ Category

Think oysters with finger limes, or micro salads with finger limes… The picture above shows my suggestion, smoked salmon and goat cheese on rye, topped with finger limes. Might sound like strange combination of cheese and citrus, but it works nicely. I’ve read that the dried peel can be turned into a spice, but have [...]

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Via - Marcello’s Kitchen This plated dessert consists of crumbled graham cracker crust, key lime mousse, meringue, finger lime and rhubarb gelee. The dessert is light – sweet yet tangy, but you get a punch at the end when you bite into the finger lime. I think it’s a nice little surprise for the unsuspecting. Via [...]

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Via  - Marcello’s Kitchen It was my first attempt at pannacotta, but I wanted to emmulate Fins delicious Lemon Myrtle Pannacotta with Finger Lime. We grow Kaffir lime on our balcony, so I opted for to combine lime flavours for the dessert. It was a great balance between citrussy flavour, creamy texture, sweet limey syrup and the [...]

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Via  Marcello’s Kitchen I also have found something completely new to me – finger lime. Mia at the vegetable vendor Grönsakshallen Sorunda was kind enough to introduce me to this fantastic fruit when I was there and had a look around the other day. I’ll write more about it here on the blog in the [...]

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Qui in Italia non li ha mai visti nessuno. In Australia da dove vengono il 99 % degli australiani non ne sospetta minimamente l’esistenza. E’ un agrume. ma un agrume particolare. E’ come un dito anzi forse sembra un cetriolo ma dentro le vescicole di succo sono sferiche e consistenti. Solo quando le schiacci con [...]

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