I love the fresh taste of the kaffir lime in these salmon cakes, and wish I had used an extra leaf. I also think it could definitely have used that wasabi kick. The “ponzu” sauce helped reinforce that nice lime flavor. All in all, this salmon cake recipe is a keeper!
viaWild Salmon Cakes with Kaffir Lime and Ginger | House of Annie.
Related articles
- Kaffir Lime and Other Citrus Pleasures (dinersjournal.blogs.nytimes.com)
Advertisement
Like this:
3 bloggers like this post.
[...] Wild Salmon Cakes with Kaffir Lime and Ginger – Polpette di salmone (secretfoods.wordpress.com) Advertisement GA_googleAddAttr("AdOpt", "1"); GA_googleAddAttr("Origin", "other"); GA_googleAddAttr("LangId", "1"); GA_googleAddAttr("Autotag", "food"); GA_googleAddAttr("Autotag", "cooking"); GA_googleAddAttr("Autotag", "recipes"); GA_googleAddAttr("Tag", "creative-every-day-2012"); GA_googleAddAttr("Tag", "creative-every-day-2012"); GA_googleAddAttr("Tag", "photography"); GA_googleAddAttr("Tag", "salmon"); GA_googleAddAttr("Tag", "sauce"); GA_googleAddAttr("Tag", "teriyaki"); GA_googleFillSlot("wpcom_sharethrough"); Rate this: Share this:StumbleUponFacebookPrintEmailDiggRedditTwitterLinkedInLike this:LikeBe the first to like this post. This entry was posted in Creative Every Day 2012 and tagged Creative Every Day 2012, photography, Salmon, Sauce, Teriyaki by ceceliafutch. Bookmark the permalink. [...]
[...] Wild Salmon Cakes with Kaffir Lime and Ginger – Polpette di salmone (secretfoods.wordpress.com) [...]
mmmmmm….. Thai Kitchen with a loto of kaffir lime